Showing posts with label Food. Show all posts
Showing posts with label Food. Show all posts

Saturday, October 19, 2013

{November | No Junk Food}

    Back during the summer, I got into this great exercise routine where I would run easily 9-12 miles a week, and cross train twice a week in between miles.  I was slimming up, getting toner, feeling better, had less aches and cramps and headaches.  I was also eating better, much more healthy foods than usual. {We eat fresh and healthy foods anyways, but we cut out all the little excess crap that we didn't need too!}  I was nervous about starting the semester because I knew school would come in and ruin everything... :P  And it kinda did...  I still try to run at least a mile or two...every week... just to keep myself in some sort of shape.  And I've allowed all of those little extras back into my diet, too.  I'm back to not feeling as confident in myself as I did when I was on a regular kick-butt schedule and routine.

    To battle this mindset and way of feeling, and in an effort to help my body out a little since I truly don't have a whole lot of time to exercise, I've decided to stick to something for the month of November; you know how guys (and some girls...) do the whole No-Shave November?  I'm going to [attempt with all my might!] do my own rendition: {November|No Junk Food}.  That's right, I said it.  Two things that are ever present in typical American, and even more so, Southern culture are going to be cut out for at least a whole month.  Obviously, I know that this alone won't do as much for me as combining diet with exercise, or prolonging this diet over time, but it's the least I can do right now.  Besides, small goals are good places to start ;)  I'm already noticing when I'm craving foods that aren't good for me (like every flavor of ice cream in the caf...) and have been working on avoiding them, and also working on moderation of those kinds of things.  I know that, like any other habit and addiction, it takes time to break yourself of them.  I have hope that God will equip me with the strength to stick to the denial of such foods beyond November 30th.  I am already getting started by weening myself back off of these foods again.

    I still have goals of getting in shape and feeling better about myself just because I know I'm healthier.  I am still working towards that!  And I still have a goal of running my first 10K, and running the Cooper River Bridge Run! :D  I will make it there!  Because of my workload and stress, it's hard for me to find motivation through all of the exhausted evenings of homework to want to go out and spend more energy on something that doesn't count towards my GPA.  (I don't want to hear about how exercise really does improve your sleep and work ethic and yada yada yada - yeah I know, that's not the point I'm making though.)  I'm going to avoid all of these following types of foods:
  • French Fries
  • Pizza
  • Tater Tots
  • Chips (Sunchips; I don't eat chips anyways unless they're sunchips)
  • Refined sugars as found in candy, ice cream, not-dark chocolate, hot chocolate, pie, brownies, cookies, pudding, soda pops, white bread, enriched white flour, etc.
Dark chocolate (in moderation) is acceptable.  The only time any of the fried food options will be acceptable are in the rare case that it's the only food served that isn't covered in meat, or if it is merely courtesy that I eat what's given to me - in both cases, they will be taken in moderation.  Otherwise, all such foods will be avoided.  Natural sugars from wheat, dairy, fruits, and vegetables should be enough to suffice since that's what my body was actually made for, food-wise.  I could you could also consider this as {November|No Fried Foods|No Refined Sugars}!

    Yeah... this will be pretty tough to conquer... but I can do it.  I have God and His strength on my side, even for this menial, man-made, me-made thing.  Because of Him, I can do this.  Now the question is: who wants to do this too?  You can tell me, we'll be accountabilibuddies!  You don't have to tell me, and you can get into better shape in thirty days than you are right now!  Obviously, this is not some weight loss program, but it is a "help your body feel better and work better" idea that I am after.  You are welcome to join!

    Weekly, I will give updates on how things are going on my end, and post a few recipes (just in time for Thanksgiving!)  If you happen to do this with me, feel free to let me know about your progress!  We have exactly two weeks to start weening ourselves off of the bad things, two weeks to find healthy replacements, and making more healthy decisions before we take on this battle!  We can do this!

Tuesday, July 9, 2013

5-Minute Hummus Recipe

    I thought I would share some of the delicious little recipes I use to feed myself and my husband!  This is a very simple one that takes maybe 5 or so minutes, depending on how long you spend on it.  Not hard at all.  Most people like hummus, right?

You will need:
O  Chickpeas (aka Garbanzo Beans)
O  Garlic (either a clove, or minced)
O  Cumin
O  Olive Oil
O  Salt

You will also need:
O  Food chopper or processor
O  Spoon
O  Cup


And here is how I make it:

1.  Open the can of garbanzo beans.  Instead of pouring the liquid down the drain like a usual canned food, pour the liquid into a cup - we'll be using it later.  After this, pour all of the contents of the can into the food processor.

2.  For each ingredient, you will need:

     1 tbs of garlic (add or reduce according to your liking - I usually put more in!)
     1 tbs of cumin (again, flavor to your liking)
     Sprinkle of salt
     1 tbs olive oil

3.  After pouring in each ingredient accordingly, pulse the food processor to mix in the ingredients and start chopping up the beans.  Regularly, add the chickpea juice we drained at the beginning to make it smoother.  The more you add, the creamier or water you will have it.  The more you pulse the processor, the thinner and smoother it will be.  If you like your hummus thick and chunky, don't add too much liquid and don't pulse as much!  Also, you may need to use a spoon to mix around some of the food that gets caught up in the lid.

4.  After you get the contents mixed to a desired state, pour it out into a bowl, tupperware container, etc. and you have your easily homemade hummus!

(Not my photo...)

I have also heard of people mixing in other ingredients like lemon juice and tahini - that is completely up to you!

If you've never had hummus, or don't know what it would be good with, here are some ideas that taste great in accompaniment with hummus:

~ Spread for Toasted Wheat Bread
~ Pita Bread filler with other veggies
~ Mixed with Guacamole
~ Added in Sandwiches
~ Chip and Cracker dip
~ Fresh, Uncooked Vegetables (carrots, peppers, celery, etc.)


Bon appetit!!

Thursday, April 11, 2013

15 Basic Tips To Practical Living, Part I

  All throughout my childhood my family and I had to learn how to live frugally with only the bare necessities. While it sucked growing up that way, I can look back and be thankful for having that experience and overall know-how.

  Now that I'm married, we have been blessed with everything we need.  However there are still times where the budget is tight and that is when my frugal instincts kick in!  A lot of the lessons I learned growing up are very helpful to apply now that I truly need to live more practically than ever.  It's tricky learning to adapt and adjust to a lifestyle that lives on the bare necessities together, but we've been making it work.  I wanted to share some of the tips we follow that help us in hopes that it will provide some wise advise for those who are in similar boats!  I also hope it provides wise advise and insights to those who have yet to cross this bridge!

Here they are...

15 Basic Tips To Practical Living


With Food...

15. Plan Meals

Plan meals for the week
  As simple as it sounds (or maybe as irritating) it truly helps to have an idea of how you are going to use the edible resources you have.  Often times if you aren't careful, you'll find you've made too much of something, save it, never eat it, leave it out, ultimately throw it away.  Other times, you'll complain about how you've got nothing to eat in the house and go out to buy more of what you want when in reality you have enough food already.  If you can plan meals in advance, it helps you to know what food you have ready in your house for consumption as well as know what you need to get from the store when you go.  Don't take for granted the beans you may have in your cabinet or the spices - you never know how you can use them!

  A website that we have found very helpful is www.myfridgefood.com.  My Fridge Food is a website that allows you to check off a list of everything you have in your kitchen.  After you check off that list, the website will find hundreds of easy recipes you can make with whatever you have.  It's been very helpful.  Try to plan at least two weeks in advance for how much you'll be making for you and/or your family.

14.  Places and Times To Shop

Aldi
  Often times we think Wal Mart is THE cheapest and most convenient store you can find!  While in ways that's true, don't take for granted the other options available to us!  One of the stores we shop at regularly for food is a store called Aldi.  Aldi is a chain that takes canned/bagged/other food that have dented cans, deformed bags, etc. that people look over in stores like Wal Mart.  There's nothing wrong with the food (otherwise they wouldn't be allowed to stay in business) it's just not physically appealing to customers in the bigger name stores.  When this food comes to Aldi, they discount it's prices up 75%!  When you can get a pack of meat at Wal Mart for $3-$4, you can get it from Aldi for $1.50-$2.  There is no shame in shopping somewhere that you can afford.  Be aware, though, sometimes you can get a thing or two cheaper from Wal Mart than you can at Aldi.  Be on the lookout!  Once you're done at Aldi, whatever else you need, I recommend Wal Mart as the second cheapest place to shop for groceries as well as basic necessities.

Wal Mart
  I recommend picking one or two days out of the month to go out and stock up.  I usually go within the first five days of the month, and if it's needed, I go two weekends later just to get a few things.  Make sure that you're getting the bargains in whatever you get; this way you can stock up easily and not worry about getting food again until the next month.

    Seriously stick to your grocery list!  We all know that we mean to go into the store with a list of 5 things.. and come out with 50... I've done it too!  Soooo many times!  No shame.  But it is a problem.  Something I've adapted to (while still hard, it's possible) is writing down or memorizing which isles you will find each grocery.  Go in and make bee lines for these isles to get exactly what you need - don't look around. You can do it!

13.  How Big Is Your Meal?

Portion Control
  Don't plan meals according to how much you want to eat, but how much you need to eat to survive.  Key tip: if your entire meal is bigger than your fist, it's too big.  You only need enough food to fill up your stomach.  If you practice only having portion sized meals, you save a lot by not having to buy as much food and not having to buy food so often.

12.  Eating Out

Ask for half your meal to be
put in a to go box
  I don't put down the idea of eating out on occasion.  I do not agree with eating fast food when 'you don't have any food' or when you want to eat it because 'it's cheap" - worst excuses ever, don't even try.  If you have enough money to eat out regularly, you shouldn't complain about not having food in your house.  However, I do think it's important to get out of the house a time or two each month, especially if you are married.  There is nothing wrong with putting aside a few dollars to go on a nice dinner date.  The cool thing is: you can still save money while you're eating out at a restaurant!  By this, I don't mean that you can get a salad and a soup and starve the rest of the night (you can, that's fine!)  When you order your meal, ask your waiter/waitress to give you half of what you would normally receive on a plate and the other half in a to-go box.  They may or may not be a little confused... but the customer is always right and they will do so for you :) I know by experience!  This way you are paying for two meals instead of just one, and besides - the size of each meal you have is the appropriate size for you stomach like I talked about before ;)

For Gas...

11.  Gas Station

Murphy USA
  One of the things I recommend doing for gas is purchasing a Wal Mart Gas Card and use Wal Mart's gas station, Murphy USA.  Why, you ask?  When you purchase a Wal Mart gas card, you get 10 (ten) cents off each gallon!  On top of that, Murphy USA is typically cheaper gas than most gas stations.  Let's say the average gas station right off the highway right now has gas at $3.50.  Murphy's will usually be about 4 cents cheaper than that ($3.46) plus a gas card from Wal Mart and you pay $3.36 per gallon - on average, 16 cents cheaper than the average highway gas station!  The argument may be something like: "well that makes you travel farther, you're still spending the same amount of money..." Well... true.. unless you're not only going out for gas ;)  The convenient thing about Murphy's gas station is that it's right in front of or right beside Wal Mart.  This brings me to my next tip...

10.  Gas When You Shop

Get gas when you shop
  Whenever you go to Wal Mart (which you can consider going to after Aldi every two weeks or so) buy a gas card in the store before leaving the register and get gas only when you go out for groceries.  Using the gas card, you save money still and you don't spend unnecessary money to get gas every single time you go out or run out.  Just get gas when you're at Wal Mart!  Usually what we do is get a full tank at the beginning of the month when we go shopping at Wal Mart, then in two weeks if we need anything from the store, we'll put a few extra dollars in if we need to.  This usually lasts us the whole month and into the next month.

Receipts

9.  Save 'Em!

Save your receipts, or just the
amount on them
  After every outing you take for the necessities (groceries and gas) save the receipts you have and add the amount up for each month.  Well, at least copy down the price you paid of each receipt then throw it away.  But regardless, this will give you a clue of how much you will be spending the next month so you know how much to put to the side.  Trust me, this makes life a tad bit easier!

Well this wraps up the first seven tips of my practical living blog posts!  Keep a look out next week for my second part of practical living, numbers 1-8!  I hope this helps!  Also, let me know in the comments section if there are any tips you want to share with the rest of us, I know we have some pretty clever and creative people out there ;)

Thursday, March 21, 2013

Vegetarian Life

If you know me.. :D
  I have been what most consider a vegetarian for about 8 and a half years now.  I first stopped eating meat when I was about 12 or 13 years old and I have been living just fine ;)  Well I get an awful lot of questions whenever it's mentioned that I don't eat meat.  Over the years, I've gotten used to it and I have developed my answers.  So below, I have listed the top ten questions and answers I have gotten throughout the years.  Maybe some of these have been your questions, maybe these questions you've wanted to ask a veggie-eater but never felt like you could.  I cannot speak for my fellow counterparts on each of these questions, but I can speak for myself  ;) Prepared to be educated!

10. Do you ever miss eating meat?

  Sometimes, I'll get a slight craving for (get this) a coney dog with chili from Sonic.  I have no clue why, and it only happens every year or two.  But out of no where I'll suddenly want one.  Otherwise, since I've been weened off of meat for so long, my body never craves it.  Usually if I do start to want meat (which is truly rare) it's because my body is lacking protein.  In those cases, I'll eat something with a good source of protein and B vitamins and the craving goes away.  See, usually when we crave something, it's not the actual food we crave, it's the nutrients and vitamins that food contains, and our bodies know it.  So no, I don't ever actually miss eating meat.

9. Do you like PETA? 

No.  PETA makes absolutely no sense and actually embarrasses the real vegan and vegetarian community.  Ain't no way animals at Sea World would survive in the wild if they were released - they would die.  And ain't no way anyone is going to start mass producing human female breast milk to 'save the cows' - if you don't milk cows multiple times a day, they will die.  I don't see what PETA doesn't understand about real health concerns for animals.  Not to mention, they euthanize cats and dogs every day because they 'can't find homes' - but I thought cats and dogs were supposed to be wild, not domesticated? Isn't that what you said PETA? Some PETA members even have pets but of course they're considered 'companions'... even though they keep their 'companions' on leashes.  What a contradiction, I'm sure there's a reasonable explanation for it.  But there isn't.

8. Is vegetarian the same thing as vegan?

Nope.  There are three kinds of vegetarianism, and then there's vegan.  Vegetarian one: Lacto-ovo - eats no meat or fish, but eats dairy products and poultry products (eggs).  Vegetarian two: Lacto vegetarian - doesn't eat meat or fish, eats dairy products, but does not eat eggs or anything with eggs in it.  Vegetarian three: Ovo vegetarian - doesn't eat meat, fish, or dairy, but eats eggs.  Vegan - doesn't eat meat, fish, eggs, or dairy.

7. Do vegetarians eat fish?

Vegetarians do not eat fish.  If you talk to a 'vegetarian' who eats fish claiming that we do, they're wrong.  'Vegetarians' who eat fish are called Piscatarians.  They are not 'pisca-vegetarians' they are piscatarians.  They do not eat meat, have the option to eat eggs and/or dairy, but they eat fish.  Since fish are living creatures with a blood-flow and has a mouth to eat things (unlike plants, etc.) they are considered animals.  Vegetarians do not eat fish.

6. How can you be living?

Oh my goodness, I hate this question.  While often said jokingly, it's actually a bit offensive.  We still live without meat - IT IS POSSIBLE.  And to ask such an ignorant question is annoying.  There are multiple places to get protein other than meat.  In fact, if a person eats more than 14 oz. of meat a week their entire lives, they are four times as likely to experience dimensia such as Alzheimer's as they get older.  Why? Because meat proteins are so similar to our own proteins, the older we get the weaker our immune systems become and eventually begin to see the meat protein as the same as our own.  When this happens, we become autoimmune and our body begins to attack itself.  So I am still living just fine without meat in my system.

5. Is it healthier to be a vegetarian than it is to eat a meat-inclusive diet?

If a vegetarian and a meat-inclusive person keeps their levels of nutrients and vitamins in check, they are just as healthy as the other.  However, the benefits of not eating meat is that the toxins and hormones animals produce do not mix with our own.  Also, since most meat-eating people do not keep a balance of their protein intake, vegetarians tend to be slightly healthier than those who include a lot of meat in their diet.  Protein is  important, don't get me wrong.  But too much of a good thing is still bad for you.  As I stated before, though, if both the vegetarian and the meat-eating person is balancing their intake, they are just as healthy as the other.

4. Do you eat animal crackers?

Yes. I shouldn't have to explain.  But you would be surprised how regular this question is.

3. Was it hard to give up meat? Or more ridiculously: How can you live without [particular kind of meat]?

It is possible to live without meat... One of the most stated comments upon learning about my vegetarian lifestyle goes something like this:

  "I could NEVER be a vegetarian; I love [chicken, steak, other meat] too much."

The second most common response:

  "I could be a vegetarian; it would take some time, but I could live without meat."

To the second response: I applaud you for your willingness even if you never actually give up meat.  Being a vegetarian really isn't that hard.  At first you learn to adjust to having meals exactly the same only with the meat in it: spaghetti and sauce without ground beef, for example.  Without it there, you hardly notice the difference.  Especially since only a fifth of our diet is supposed to be protein or meat related, it shouldn't be too difficult to actually replace meat with protein substance.  I had no real problem giving up meat when I did, in fact I would have let it go sooner had it not been for my mom! (that's not bitterness ;) )

2. Where do you get your protein from?

The obvious source of protein comes from tofu.  Tofu alone tastes pretty gross, I admit it.  But never eat it alone unless you actually like it that way.  Because tofu is a spongy substance, it soaks up whatever food it is surrounded by.  When cooking with tofu, grill it/broil it/cook it/fry it in seasonings you like or in olive oil, terryaki sauce, soy sauce, whatever you like and it will taste pretty good.  Other than that, peanut butter, nuts and legumes, eggs, and even milk can produce the right amount of protein and protein supplements that we need daily.  Protein is crucial to development, but you really don't need that much on a daily basis, so it's not hard meeting that need.  The two vitamins that are important to look for in protein supplements are vitamins B12 and B6.  As long as you have at least 12 grams of protein and/or protein supplements (B vitamins) you should be okay.

1. Why did you become a vegetarian?

I became a vegetarian simply because I did not like meat.  That's it; nothing about animal rights and whatnot. Growing up, I only really liked hot dogs and Italian meats (salami, pepperoni, etc.) Again, I have no clue why.  I hated chicken, I couldn't stand anything from a cow or a pig, it was simply all repulsive to me.  I hardly liked the meats I actually liked to.  I only ate hot dogs and Italian meats because I was made to.  I simply did not like meat - it's smell, it's taste, it's texture, nothing about it made me want it.  Many vegetarians go for the whole animal rights thing, and that's fine and all - I don't really agree with it: just because you don't eat it doesn't mean that it won't be killed and eaten anyways.  Supply and demand for meat goes up every day and one person not eating it does not stop this demand or even slow it down.  It ultimately doesn't matter in the end for those vegetarians because the ones who give up meat for animal rights are the ones most likely to eat meat again :P

So these are personal facts as well as some real facts about living a vegetarian lifestyle.  Of course, if you have any questions about it, I would love to answer them for you because there are so many other questions I get.  Again, I can't speak for my fellow vegetarians, but I can speak for myself, so these answers may or may not suit those you know who also do not eat meat, but I'm sure you could ask them for opinions on the matters I discussed.  The answers I gave for numbers 2, 5, 7, and 8 are factual and support for my answers can be found on the websites listed below.

Vegetarian Society
North American Vegetarian Society
Vegetarian Times Magazine
The Vegetarian Resource Group
Becoming a Vegetarian - Teens Health
Vegetarian Benefits

If you have ever considered becoming a vegetarian or are interested in trying it out - it's not as hard as you think.  Keep track of what you eat and everything will be fine.  You don't have to keep a written account of your food (I don't) but remembering how much of your food makes your body strong and healthy is very important.  Don't quit it too quickly, but 'ween' off of it, letting go of one meat at a time over a period of time.  To eat it again, do the same thing only adding one meat at a time in small amounts.  When you give it up, you will probably lose weight and you will feel more energetic (if you are eating correctly without meat in your diet).  I promise it's not really that bad.  Most importantly, know whether it is something you really want to do; if you really don't want to do it, you will have a harder time with it.

Happy blogging!